This has been possibly the longest winter (mainly because it has felt like a year long winter) so if you are anything like me you are looking for ANY excuse to celebrate spring....or just forget winter for a second. Starbucks is releasing their New Spring menu starting tomorrow (March 2nd)!
As the snow melts and the days become brighter, Starbucks Canada is adding new oat-based beverages to its menu including:
the New Brown Sugar Oat Americano
Under 200 calories for a grande, this drink features Starbucks Blonde Espresso, brown sugar syrup and water, topped with steamed oat beverage and cinnamon.
The New Iced Brown Sugar Oat Shaken Espresso
Combining the trends of cold coffee and oat beverage, Starbucks baristas shake Starbucks Blonde Espresso, brown sugar and cinnamon together with ice, and then top it off with oat beverage for a cool lift to help cold coffee lovers power through their day.
The New Iced Shaken Espresso
Iced Shaken Espresso is a reimagining of the classic Starbucks Double Shot on Ice made with rich, full-bodied espresso that's been chilled and mellowed with a touch of 2% milk and just enough sweetness.
Now let's talk snacks. Starbucks is unveiling a new Artisan Charcuterie Snack Box with cacciatore salami, fortinello cheese and breadsticks, a Lemon Cake Pop to add a little pop of colour to a classic mini dessert, and a Confetti Sugar Cookie to brighten up any person's day while satisfying that sweet tooth.
I don't know about you but I'm excited to try these all out and say goodbye to winter!